Bagua extra dark chocolate bar

Bagua extra dark chocolate bar


Extra dark chocolate Bagua bar (Cocoa: Minimum 81%).

Superior chocolate, made with criollo cocoa originating from the Bagua area, in the Amazonas region of Peru. It is the first cocoa of which there is a trace of consumption, as early as 3000 BC: a treasure found by ICAM at the origins of cocoa, a “native” and spontaneous cocoa, still cultivated today by the native Amazonian communities in a wild and rich territory. unexplored areas.

This “primitive” cocoa, unique and precious, allows obtaining results of excellent quality, giving life to exclusive chocolate, with an aromatic profile of great intensity and power of taste, where the pure cocoa tea taste, delicate and fragrant acidity is expressed. , pleasantly astringent.

Long persistence in the mouth and nose.

Weight: 90g / 3.17oz


Extra dark chocolate (Cocoa: Minimum 81%). 

Ingredients and Allergens

Ingredients: Cocoa coming from Perù, brown sugar, cocoa butter. Lean cocoa powder, vanilla extract.

It may contain traces of nuts, lactose, and milk proteins. Gluten-Free. 

Nutrition Declaration

Average value per 100 g

Energy 2405 kJ/ 580 Kcal, Fat 44,7 g, of which Saturates 25,9 g, Carbohydrate 27,7 g, of which sugars 18,2 g, Fiber 12,1 g, Protein 10,8 g, Salt 0,0 g.

More Information

Keep in a cool and dry place, away from light and heat.

Environmental Information 

External pack CARBOARD PAP 21, wrapper PLASTIC PP 5.

Separate Collection. Check your city laws.

Produced by Limonoro Bakery Srl, via Boscofangone snc, zona Asi 80035 Nola (NA).

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