Extra Dark Chocolate Bar Peru

Extra Dark Chocolate Bar Peru


Extra dark chocolate (Cocoa: Minimum 70%).

This variety contains the unique qualities of high Criollo cocoa content, a rare and valued original genotype. Chocolate of pronounced aroma with satisfying cocoa flavors, particularly red fruits, honey, and a hint of vanilla.


Extra dark chocolate (Cocoa: Minimum 70%). 

Ingredients and Allergens

Ingredients. Cocoa comes from perù (64%), sugar, cocoa butter. Emulsifier: soy lecithin. Vanilla extract.

Contain: soy

May Contain: Traces of nuts, lactose, and milk proteins. Gluten free. 

Nutrition Declaration

Average value per 100 g

Energy 2401 kJ/ 578 kcal, Fat 42,0 g, of which Saturates 25,0 g, Carbohydrates 36,3 g, of which sugars 28,6 g, Fiber 9,4 g, Protein 9,1 g, Salt 0,25 g.

More Information

Keep in a cool and dry place, away from light and heat.

Environmental Information 

External pack CARBOARD PAP 21, wrapper PLASTIC PP 5.

Separate Collection. Check your city laws.

Produced by Limonoro Bakery Srl, via Boscofangone snc, zona Asi 80035 Nola (NA).


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