We have set up our production facility to be just like a home kitchen in which, with imagination and strict adherence to the traditions, our master craftsmen work only with raw materials of the highest quality. The outcome? A “elementary” pastry-making that “turns out” a number of unique products, with an age-old flavor, that are just simply good.

What do we make? Not a lot, but it’s good…

  • Traditional Panettone – slowly and naturally leavened (with our own sourdough), with raisins and candied fruits from the local area, filled with lemon cream of Sorrento.
  • Panettone – slowly and naturally leavened (with sourdough), with chocolate drops and filled with lemon cream of Sorrento.
  • Biscuits made with organic, natural-stone-ground flour and filled with delicate lemon, hazelnut, cocoa and cappuccino creams.

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